Analysis of Some Chemical Components, Phenolic Compounds and Antioxidant Activity in Physalis

AuthID
 P-014-JNJ
4
Author(s)
Correia, Paula
·
Gonçalves, Fernando
·
Oliveira, Solange
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", ISSN: 2501-0190
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ISSN: 2501-0190
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