Evaluation of Some Physical, Chemical and Sensorial Properties of Eggplant Submitted to Different Drying Treatments

AuthID
 P-014-JNY
6
Author(s)
Correia, Paula
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Correia, Ana Cristina
·
Gonçalves, Fernando
·
Brito, Mariana
·
Ribeiro, Jéssica
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
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