Study of Total Phenolic Composition and Antioxidant Activity of Fresh Cheese with Red Fruits

AuthID
 P-014-JP8
4
Author(s)
Gonçalves, Fernando
·
Leitão, Soraia
·
Correia, Paula
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in ICEUBI: International Congress on Engineering
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