Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits

AuthID
 P-014-JPF
4
Author(s)
Leitão, Soraia
·
Gonçalves, Fernando
·
Correia, Paula
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Scientific and Engineering Research, ISSN: 2394-2630
Volume: 4, Número: 7
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ISSN: 2394-2630
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