Phenolic Compounds and Antioxidant Activity in Red Fruits Produced in Organic Farming.

AuthID
 P-014-JT2
3
Author(s)
Soutinho, Susana
·
Gonçalves, Fernando
Tipo de Documento
Article
Year published
2014
Publicado
in Croatian Journal of Food Science and Technololy
Volume: 6
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service