Effect of Conventional Heat and Thermosonication Treatments on Broccoli (Brassica Oleracea L.) Total Phenolic Content

AuthID
 P-014-NW9
5
Author(s)
Gonçalves, Elsa M.
·
Alegria, C.
·
Silva, Cristina L. M.
Tipo de Documento
Proceedings Paper
Year published
2005
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