Characterization of Anti-Listeria Bacteriocins Isolated from Shellfish: Potential Antimicrobials to Control Non-Fermented Seafood

AuthID
 P-003-NQ0
7
Author(s)
Pinto, AL
·
Fernandes, M
·
Pinto, C
·
Castilho, F
·
Gibbs, PA
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 129, Número: 1, Páginas: 50-58 (9)
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Scopus®
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Publication Identifiers
Pubmed: 19081155
SCOPUS: 2-s2.0-57649225862
Wos: WOS:000263146000009
Source Identifiers
ISSN: 0168-1605
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