Saccharomyces Cerevisiae and Pichia Manshurica from Amazonian Biome Affect the Parameters of Quality and Aromatic Profile of Fermented and Dried Cocoa Beans

AuthID
 P-015-Y32
7
Author(s)
Ferreira, OdS
·
Chagas‐Junior, GCA
·
Martins, LHdS
·
Andrade, EHdA
·
Nascimento, LDd
·
Lopes, AS
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Food Science, ISSN: 0022-1147
Volume: 87, Número: 9, Páginas: 4148-4161
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Source Identifiers
ISSN: 0022-1147
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