Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia Brasiliensis Lam.) During Thermal and Light Treatments

AuthID
 P-015-Y35
5
Author(s)
Modesto Junior, EN
·
Martins, MG
·
Pereira, GA
·
Pena, RdS
Tipo de Documento
Article
Year published
2023
Publicado
in Foods
Volume: 12, Número: 3, Páginas: 565
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