Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review

AuthID
P-015-Y3H
3
Author(s)
Barros, VC
·
Botelho, VA
·
Tipo de Documento
Article
Year published
2024
Publicado
in Foods
Volume: 13, Número: 11, Páginas: 1768
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