Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef

AuthID
 P-003-TTW
5
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 22, Páginas: 10625-10632 (8)
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Scopus®
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Publication Identifiers
Pubmed: 18950185
SCOPUS: 2-s2.0-57849088786
Wos: WOS:000261056700028
Source Identifiers
ISSN: 0021-8561
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