Flavanol-Anthocyanin Pigments in Corn: Nmr Characterisation and Presence in Different Purple Corn Varieties

AuthID
 P-003-V7C
7
Author(s)
Gonzalez Manzano, S
·
Perez Alonso, JJ
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 21, Número: 7, Páginas: 521-526 (6)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-49449106892
Wos: WOS:000259553500002
Source Identifiers
ISSN: 0889-1575
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