Exploring Acylated Anthocyanin-Based Extracts as a Natural Alternative to Synthetic Food Dyes: Stability and Application Insights

AuthID
 P-016-Y18
6
Author(s)
de Freitas, V
·
Mateus, N
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 461
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Scopus®
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Publication Identifiers
Pubmed: 39216453
SCOPUS: 2-s2.0-85202351756
Wos: WOS:001316492400001
Source Identifiers
ISSN: 0308-8146
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