Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis

AuthID
 P-016-ZB9
3
Author(s)
Viegas, A
·
Alegria, MJ
·
Tipo de Documento
Article
Year published
2024
Publicado
in GELS, ISSN: 2310-2861
Volume: 10, Número: 9, Páginas: 580 (19)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39330182
SCOPUS: 2-s2.0-85205044784
Wos: WOS:001323216600001
Source Identifiers
ISSN: 2310-2861
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