How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

AuthID
 P-016-ZKB
10
Author(s)
Liava, V
·
Fernandes, Â
·
Reis, F
·
Finimundy, T
·
Mandim, F
·
Stojković, D
·
Petropoulos, SA
Document Type
Article
Year published
2024
Published
in Foods
Volume: 13, Issue: 17, Pages: 2677
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