Unravelling Red Deer (Cervus Elaphus) Meat Adulteration in Gourmet Foods by Quantitative Real-Time Pcr

AuthID
P-016-ZKP
7
Author(s)
Adenuga, BM
·
Biltes, R
·
Villa, C
·
Spychaj, A
·
Montowska, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 168, Páginas: 110872 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85203843678
Wos: WOS:001317638100001
Source Identifiers
ISSN: 0956-7135
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