Exopolysaccharide (Eps) Produced by Leuconostoc Mesenteroides Sjc113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

AuthID
 P-016-ZXF
6
Author(s)
Jurášková, D
·
Ribeiro, SC
·
Bastos, R
·
Coelho, E
·
Silva, CCG
Document Type
Article
Year published
2024
Published
in Macromol
Volume: 4, Issue: 3, Pages: 680-696
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