Gelatin-Chitosan Interactions in Edible Films and Coatings Doped with Plant Extracts for Biopreservation of Fresh Tuna Fish Products: A Review

AuthID
 P-017-01T
6
Author(s)
Eranda, DHU
·
Chaijan, M
·
Panpipat, W
·
Karnjanapratum, S
·
Castro-Muñoz, R
Tipo de Documento
Review
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 280, Páginas: 135661 (34)
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Publication Identifiers
Pubmed: 39299417
SCOPUS: 2-s2.0-85204377866
Wos: WOS:001321866000001
Source Identifiers
ISSN: 0141-8130
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