Publicações

AuthID
P-003-X0J

Author(s)

Tipo de Documento

Article

Year published

2008

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 109, Número: 4, Páginas: 840-847 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.01.008

SCOPUS: 2-s2.0-41549157203

Wos: WOS:000255541700020

Source Identifiers

ISSN: 0308-8146

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