Impact of Long-Term Feeding a High Level of Spirulina Combined with Enzymes on Growth Performance, Carcass Traits and Meat Quality in Broiler Chickens

AuthID
 P-017-36M
12
Author(s)
Spínola, MP
·
Costa, MM
·
Tavares, B
·
Pestana, JM
·
Tavares, JC
·
Martins, CF
·
Alfaia, CM
·
Maciel, V
·
Carvalho, DFP
·
Mourato, MP
·
Lordelo, MM
·
Tipo de Documento
Article
Year published
2024
Publicado
in FRONTIERS IN VETERINARY SCIENCE
Volume: 11
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39257638
Wos: WOS:001309489500001
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