Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype

AuthID
 P-017-4HC
7
Author(s)
Ferreira, DM
·
Oliveira, BCC
·
Barbosa, C
·
Costa, ASG
·
Nunes, MA
·
Alves, RC
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 18, Páginas: 2933 (19)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39335862
SCOPUS: 2-s2.0-85205041212
Wos: WOS:001323123600001
Source Identifiers
ISSN: 2304-8158
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