Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties

AuthID
P-017-6A5
12
Author(s)
Ferreira, F
·
Guimaraes, R
·
Lemos, A
·
Milho, C
·
da Silveira, TFF
·
Ueda, JM
·
Carocho, M
·
Heleno, SA
·
Alves, MJ
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 20, Páginas: 9179 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85207410738
Wos: WOS:001341359300001
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.