Haute Cuisine: A Mixed-Methods Approach to Assess Gastronomic Offer Nutritional Adequacy and Importance Given by Chefs to Food and Nutrition Guidelines

AuthID
P-017-8H4
4
Author(s)
Pereira, M
·
Sousa, S
·
Melo, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 38, Páginas: 101034 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85206470849
Unpaywall: 10.1016/j.ijgfs.2024.101034
Wos: WOS:001338837500001
Source Identifiers
ISSN: 1878-450X
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