Characterization of Plum Procyanidins by Thiolytic Depolymerization

AuthID
 P-003-XSV
7
Author(s)
Guyot, S
·
Marnet, N
·
Renard, CMGC
·
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 13, Páginas: 5188-5196 (9)
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Scopus®
Crossref®30
Pubmed®
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Publication Identifiers
Pubmed: 18540618
SCOPUS: 2-s2.0-47849121432
Wos: WOS:000257335400043
Source Identifiers
ISSN: 0021-8561
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