Food Authentication by Pcr-Based Methods

AuthID
 P-003-Y06
3
Author(s)
Tipo de Documento
Review
Year published
2008
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 227, Número: 3, Páginas: 649-665 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-44949120994
Wos: WOS:000256529400001
Source Identifiers
ISSN: 1438-2377
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