Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization

AuthID
 P-017-JRG
7
Author(s)
Paié-Ribeiro, J
·
Baptista, F
·
Gomes, MJ
·
Outor-Monteiro, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in Antioxidants
Volume: 13, Número: 12, Páginas: 1470
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