Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization

AuthID
P-017-JRG
7
Author(s)
Paié-Ribeiro, J
·
Baptista, F
·
Gomes, MJ
·
Outor-Monteiro, D
·
Tipo de Documento
Article
Year published
2024
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 13, Número: 12, Páginas: 1470 (21)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85213268790
Wos: WOS:001385512400001
Source Identifiers
ISSN: 2076-3921
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