Publicações

AuthID
P-017-K9X

Author(s)

Pascoalino, LA

Finimundy, TC

Pires, TCSP

Pereira, C

Barros, L

Ferreira, ICFR

Barreira, JCM

Reis, FS

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 63, Páginas: 105664 (12)

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Publication Identifiers

DOI: 10.1016/j.fbio.2024.105664

SCOPUS: 2-s2.0-85212313769

Wos: WOS:001388567400001

Source Identifiers

ISSN: 2212-4292

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