Investigating Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus

AuthID
 P-017-K9X
9
Author(s)
Pascoalino, LA
·
Finimundy, C
·
Pires, CSP
·
Pereira, C
·
Barros, L
·
Ferreira, CFR
·
Oliveira, MPP
·
Barreira, CM
·
Reis, S
Tipo de Documento
Article
Year published
2025
Publicado
in Food Bioscience, ISSN: 2212-4292
Volume: 63, Páginas: 105664
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85212313769
Source Identifiers
ISSN: 2212-4292
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