A Quantitative Risk Assessment Model for Listeria Monocytogenes in Ready-To-Eat Smoked and Gravad Fish

AuthID
 P-017-KHS
11
Author(s)
Pouillot, R
·
Skjerdal, T
·
Carrasco, E
·
Stasiewicz, MJ
·
Hasegawa, A
·
Mota, JD
·
Guillier, L
·
Sanaa, M
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 23, Páginas: 3831 (47)
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Publication Identifiers
Pubmed: 39682903
SCOPUS: 2-s2.0-85212703189
Wos: WOS:001377610300001
Source Identifiers
ISSN: 2304-8158
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