Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

AuthID
 P-003-ZBA
5
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Número: 10, Páginas: 3856-3862 (7)
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Pubmed®
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Publication Identifiers
Pubmed: 18435539
SCOPUS: 2-s2.0-45549101213
Wos: WOS:000256034800059
Source Identifiers
ISSN: 0021-8561
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