Chemical Characterization and Antioxidant Activities of Oligomeric and Polymeric Procyanidin Fractions from Grape Seeds

AuthID
P-003-ZD9
5
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 108, Número: 2, Páginas: 519-532 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-38049130488
Wos: WOS:000253033400013
Source Identifiers
ISSN: 0308-8146
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