Influence of the Degree of Polymerisation in the Ability of Catechins to Act as Anthocyanin Copigments

AuthID
 P-003-ZMD
4
Author(s)
Gonzalez Manzano, S
·
Tipo de Documento
Article
Year published
2008
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 227, Número: 1, Páginas: 83-92 (10)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-41749122580
Wos: WOS:000254750800011
Source Identifiers
ISSN: 1438-2377
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