Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads

AuthID
 P-004-0FE
5
Author(s)
Ferreira, L
·
Afonso, C
·
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 46, Número: 2, Páginas: 146-150 (5)
Conference
International Congress on Bioprocesses in Food Industries, Date: JUN 18-21, 2006, Location: Patras, GREECE, Patrocinadores: ICBF Forum
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Handle®
Publication Identifiers
Wos: WOS:000257058900003
Source Identifiers
ISSN: 1330-9862
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