Assessment of the Microbiological Characteristics of Industrially Produced Alheira, with Particular Reference to Foodborne Pathogens

AuthID
 P-004-1TN
4
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 28, Número: 1, Páginas: 88-102 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-38849156331
Wos: WOS:000252899500007
Source Identifiers
ISSN: 0149-6085
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