Growth and Fermentation Patterns of Saccharomyces Cerevisiae Under Different Ammonium Concentrations and Its Implications in Winemaking Industry

AuthID
 P-000-D0Z
3
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 97, Número: 3, Páginas: 540-545 (6)
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Publication Identifiers
Pubmed: 15281934
SCOPUS: 2-s2.0-4444364328
Wos: WOS:000223894500010
Source Identifiers
ISSN: 1364-5072
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