Effect of Ellagitannins, Ellagic Acid and Volatile Compounds from Oak Wood on the (+)-Catechin, Procyanidin B1 and Malvidin-3-Glucoside Content of Model Wines

AuthID
 P-004-2MR
5
Author(s)
Mullen, W
·
Crozier, A
Tipo de Documento
Article
Year published
2008
Publicado
in AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, ISSN: 1322-7130
Volume: 14, Número: 3, Páginas: 260-270 (11)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-54249085905
Wos: WOS:000260183600012
Source Identifiers
ISSN: 1322-7130
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