Effect of Fruiting Body Maturity Stage, on Chemical Composition and Antimicrobial Activity of Lactarius Sp Mushrooms

AuthID
 P-004-6RV
4
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 21, Páginas: 8766-8771 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17927152
SCOPUS: 2-s2.0-35548967990
Wos: WOS:000250110600065
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service