Partial Characterization of Bacteriocins Produced by Pediococcus Pentosaceus and Enterococcus Faecium Isolated from Ready-To-Eat Seafood

AuthID
 P-004-7VJ
7
Author(s)
Luisa Pinto, AL
·
Tipo de Documento
Abstract
Year published
2007
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 131, Número: 2, Páginas: S220-S221 (2)
Conference
13Th European Congress on Biotechnology (Ecb 13), Date: SEP 16-19, 2007, Location: Barcelona, SPAIN
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Wos®
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Publication Identifiers
Wos: WOS:000249687100383
Source Identifiers
ISSN: 0168-1656
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