Interaction of Different Polyphenols with Bovine Serum Albumin (Bsa) and Human Salivary Alpha-Amylase (Hsa) by Fluorescence Quenching

AuthID
 P-004-87T
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 16, Páginas: 6726-6735 (10)
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Publication Identifiers
Pubmed: 17636939
SCOPUS: 2-s2.0-34548051331
Wos: WOS:000248476400044
Source Identifiers
ISSN: 0021-8561
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