Effects of Olive Oil Polyphenols on Erythrocyte Oxidative Damage

AuthID
 P-003-KJ6
9
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Volume: 53, Número: 5, Páginas: 609-616 (8)
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Scopus®
Crossref®89
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19340892
SCOPUS: 2-s2.0-67649126555
Wos: WOS:000266308600011
Source Identifiers
ISSN: 1613-4125
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