Publicações

AuthID
P-004-9R4

Author(s)

Quintas, M

Guimaraes, C

Baylina, J

Tipo de Documento

Article

Year published

2007

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 8, Número: 2, Páginas: 306-315 (10)

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Publication Identifiers

DOI: 10.1016/j.ifset.2007.02.002

Handle: https://hdl.handle.net/10400.14/6052

SCOPUS: 2-s2.0-34147122051

Wos: WOS:000246424400021

Source Identifiers

ISSN: 1466-8564

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