Publicações

AuthID
P-004-A58

Author(s)

Antas, SE

Tipo de Documento

Article

Year published

2007

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 55, Número: 9, Páginas: 3452-3461 (10)

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Scopus^®

Pubmed^®

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Publication Identifiers

DOI: 10.1021/jf0632942

Pubmed: 17417866

SCOPUS: 2-s2.0-34249289402

Wos: WOS:000245946300032

Source Identifiers

ISSN: 0021-8561

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