Preparation of Ingredients Containing an Ace-Inhibitory Peptide by Tryptic Hydrolysis of Whey Protein Concentrates

AuthID
 P-004-A9Q
9
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 17, Número: 5, Páginas: 481-487 (7)
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Scopus®
Crossref®64
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Publication Identifiers
SCOPUS: 2-s2.0-33845983267
Wos: WOS:000244369300009
Source Identifiers
ISSN: 0958-6946
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