Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces Cerevisiae

AuthID
 P-004-B4X
7
Author(s)
Belinha, I
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 6, Páginas: 2446-2451 (6)
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Scopus®
Crossref®111
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17323973
SCOPUS: 2-s2.0-34147162375
Wos: WOS:000244867300056
Source Identifiers
ISSN: 0021-8561
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