Factors Influencing the Norharman and Harman Contents in Espresso Coffee

AuthID
 P-004-B72
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 5, Páginas: 1832-1838 (7)
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Scopus®
Crossref®35
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Publication Identifiers
Pubmed: 17291006
SCOPUS: 2-s2.0-33947591848
Wos: WOS:000244496700027
Source Identifiers
ISSN: 0021-8561
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