Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels

AuthID
 P-004-DKW
3
Author(s)
Tipo de Documento
Editorial Material
Year published
2007
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 16, Número: 3, Páginas: 19-30 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-36549086017
Wos: WOS:000249991400003
Source Identifiers
ISSN: 1049-8850
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