Publicações

Role of Minimally Processed Fruit and Vegetables on the Diet of the Consumers in the Xxi Century

AuthID
P-004-EDG

Author(s)

Rocha, A

Morais, AMMB

Editor(es)

Kanlayanarat,S;Toivonen,PMA;Gross,KC

Tipo de Documento

Proceedings Paper

Year published

2007

Publicado

in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 746, Número: 746, Páginas: 265-271 (7)

Conference

International Conference on Quality Management of French Cut Produce, Date: AUG 06-08, 2007, Location: Bangkok, THAILAND, Patrocinadores: King Mongkuts Univ Technol Thonburi, Int Soc Hort Sci

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Publication Identifiers

Handle: https://hdl.handle.net/10216/79745

SCOPUS: 2-s2.0-70449426625

Wos: WOS:000249602500029

Source Identifiers

ISSN: 0567-7572

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Role of Minimally Processed Fruit and Vegetables on the Diet of the Consumers in the Xxi Century

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Role of Minimally Processed Fruit and Vegetables on the Diet of the Consumers in the Xxi Century

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