Rheology of Supersaturated Sucrose Solutions

AuthID
P-004-FTH
4
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 77, Número: 4, Páginas: 844-852 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33746846947
Wos: WOS:000239470100012
Source Identifiers
ISSN: 0260-8774
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