Influence of Wine Pectic Polysaccharides on the Interactions Between Condensed Tannins and Salivary Proteins

AuthID
 P-004-G2Y
6
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 23, Páginas: 8936-8944 (9)
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Publication Identifiers
Pubmed: 17090144
SCOPUS: 2-s2.0-33751299851
Wos: WOS:000241857000039
Source Identifiers
ISSN: 0021-8561
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