Effects of Copper on the Antioxidant Activity of Olive Polyphenols in Bulk Oil and Oil-In-Water Emulsions

AuthID
 P-004-KR5
4
Author(s)
Mangericao, H
·
Gordon, MH
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 10, Páginas: 3738-3743 (6)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19127753
SCOPUS: 2-s2.0-33744904441
Wos: WOS:000237590600040
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service