Identification of Pressure/Temperature Combinations for Optimal Pepper (Capsicum Annuum) Pectin Methylesterase Activity

AuthID
 P-004-MDE
5
Author(s)
Van Loey, A
·
Smout, C
·
Hendrickx, M
Tipo de Documento
Article
Year published
2006
Publicado
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 38, Número: 6, Páginas: 831-838 (8)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-32844455500
Wos: WOS:000236078500015
Source Identifiers
ISSN: 0141-0229
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